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Which Daily Values have changed? What about added sugars?   Join us for a complimentary webinar, including 1 FREE continuing education credit, on the recent changes to the Nutrition Facts Label for packaged foods. Learn what is new, what has changed and how to help your clients understand how to use the new label to make healthy choices. When: Tuesday, September 13 from 11–12pm CST Register Now     Continuing Education   This webinar has been approved for 1 continuing education credit by the following organizations: Commission on Dietetic Registration for the Academy of Nutrition and Dietetics (CDR), the American Council on Exercise (ACE), the Certifying Board for Dietary Managers (CBDM) and the American Culinary Federation, Inc. (ACF).

Presenter   Maureen Storey, PhD Principal and Sole Proprietor Maureen Storey, LLC     Presenter   Joan Salge Blake, MS, RDN, LDN, FAND Clinical Associate Professor Boston University       Moderator   Kathy Wiemer, MS, RD Senior Fellow, Global Scientific & Regulatory Affairs General Mills Bell Institute of Health & Nutrition

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